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Ingredients
US|METRIC
4 SERVINGS
- 6 Chinese eggplants
- 1 onion (medium-sized, chopped)
- 1 tsp. turmeric
- 1 clove garlic (minced)
- 1 tsp. ginger (grated, optional)
- 1 1/2 Tbsp. olive oil
- pepper
- salt
- 1 1/2 cups red wine vinegar
- 4 tsp. dried mint
- 1 onion (small-sized, chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium2060mg59% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber27g108% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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