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Yasai Yaki Udon (Vegetable Stir-fry Udon)
JAPAN FOOD ADDICT14Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 pkg. udon noodles
- 1/4 onion (sliced)
- 2 oz. sliced carrots
- 4 oz. cabbage (chopped)
- 1/2 tsp. sesame oil
- 2 Tbsp. soy sauce
- 1 Tbsp. mirin
- 1 Tbsp. sake
- 1 Tbsp. sugar
- 1 Tbsp. sauce (okonomiyaki)
- 1 pinch ginger (optional)
- 1 pinch katsuobushi (optional)
- pepper
- salt
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1350mg56% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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