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Ingredients
US|METRIC
24 SERVINGS
- 250 grams greek yogurt
- 150 grams butter (melted)
- 250 grams granulated sugar
- 5 eggs yolks (separated from whites)
- 80 grams milk
- 250 grams cake flour (self-raising)
- 1/2 tsp. baking soda
- 80 grams semolina flour (semolina absorbs syrup, keeping the cake moist)
- 1/2 tsp. salt
- zest (from a lemon)
- almond flakes (for decoration, about 3Tsps, optional)
- 400 grams granulated sugar
- 400 grams water
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium120mg5% |
| Potassium50mg1% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber0g0% |
| Sugars28g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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