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Ingredients
US|METRIC
4 SERVINGS
- 1 chuck roast (ButcherBox)
- 1 Tbsp. olive oil
- 2 cloves garlic (chopped)
- 2 cups baby carrots (whole)
- 1 lb. small red potatoes (whole, or quartered if large)
- 2 cups pearl onions (peeled, whole)
- 2 Tbsp. kosher salt
- 1 Tbsp. freshly ground black pepper
- 8 sprigs fresh thyme
- 1 1/2 cups beef stock
- 1 cup crushed tomatoes
- 1 Tbsp. tomato paste
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium4120mg172% |
| Potassium1990mg57% |
| Protein61g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A190% |
| Vitamin C45% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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