Yankee Pot Roast Recipe | Yummly

Yankee Pot Roast

BUTCHER BOX
12Ingredients
50Minutes
890Calories

Ingredients

US|METRIC
  • 1 chuck roast (ButcherBox)
  • 1 tablespoon olive oil
  • 2 cloves garlic (chopped)
  • 2 cups baby carrots (whole)
  • 1 pound small red potatoes (whole, or quartered if large)
  • 2 cups pearl onions (peeled, whole)
  • 2 tablespoons kosher salt
  • 1 tablespoon freshly ground black pepper
  • 8 sprigs fresh thyme
  • 1 1/2 cups beef stock
  • 1 cup crushed tomatoes
  • 1 tablespoon tomato paste
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    NutritionView More

    890Calories
    Sodium172% DV4120mg
    Fat83% DV54g
    Protein120% DV61g
    Carbs12% DV37g
    Fiber28% DV7g
    Calories890Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol185mg62%
    Sodium4120mg172%
    Potassium1990mg57%
    Protein61g120%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A190%
    Vitamin C45%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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