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Yangnyeom Tongdak (Korean Spicy Fried Chicken)
TO FOOD WITH LOVE15Ingredients
45Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.2 kilograms chicken wings (cut in half, exluding wing tips)
- 1 Tbsp. black pepper
- 1 tsp. salt
- 1/2 cup potato flour (or you can substitute with cornstarch)
- 1/4 cup plain flour
- 1/4 cup sweet rice flour (glutinous rice flour)
- 1 tsp. bicarbonate of soda
- 1 egg
- 1 Tbsp. oil
- 4 cloves garlic (finely chopped)
- 1/3 cup ketchup
- 1/3 cup rice syrup (or substitute with corn syrup or glucose)
- 1/4 cup red pepper (paste, Gochujang)
- 1 Tbsp. apple vinegar (I substituted with 1 tbsp rice vinegar and 1 tbsp apple juice)
- sesame seeds
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1400mg58% |
| Potassium840mg24% |
| Protein60g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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