Yan Du Xian Shanghai Pork Soup w/ Bamboo & Tofu

THE WOKS OF LIFE
9Ingredients
3Hours
70Calories

Ingredients

US|METRIC
  • 1 pound fresh pork belly (or 2 pounds pork ribs, cut into 1” x 1” chunks)
  • 1 pound fresh pork belly (or 2 pounds pork ribs, cut into 1” x 1” chunks)
  • 1 pound pork (salted, cut into 1” x 1” chunks, mine was homemade, and therefore not too salty; if you’re using store-bought, you may want to use slightly less*)
  • 14 cups water
  • 4 slices ginger
  • 1 pound bamboo shoots (frozen, or fresh winter bamboo, when in season, cut into bite-sized pieces)
  • 1 package tofu skin (knots)
  • salt (to taste; but it’s likely that you won’t need it)
  • 1 scallion (finely chopped)
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    NutritionView More

    70Calories
    Sodium4% DV100mg
    Fat4% DV2.5g
    Protein18% DV9g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol25mg8%
    Sodium100mg4%
    Potassium350mg10%
    Protein9g18%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A0%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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