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Ingredients
US|METRIC
6 SERVINGS
- 3 1/2 cups rice (uncooked, measured with rice cooker cup - washed a few times and drained)
- 300 grams yam (peeled and cubed)
- 280 grams pork belly (see notes - sliced thinly)
- 8 shallots (peeled and sliced thinly)
- 8 dried shiitake mushrooms (soaked till soften and sliced)
- 40 grams dried shrimps (xia mi - soaked for 5 mins, drained and roughly chopped)
- 4 Tbsp. cooking oil
- 600 mL water
- 1 Tbsp. light soy sauce
- 1 tsp. corn flour
- 3 dashes white pepper
- 1 tsp. sesame oil
- 2 Tbsp. light soy sauce
- 1 Tbsp. oyster sauce
- 1 Tbsp. dark soy sauce
- 2 tsp. sesame oil
- 1/2 tsp. salt
- spring onions (chopped)
- fried shallots
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium920mg38% |
| Potassium960mg27% |
| Protein16g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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