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Ingredients
US|METRIC
4 SERVINGS
- 1/2 taro (10 oz/280g, peeled and cut into 8 semi-circle slices of 1/8-inch thick)
- 1 sweet potato (large, 10 oz/280g, peeled and cut lengthwise into 8 slices of 1/8-inch thick)
- 1 lb. nian gao (about ¼-inch thick)
- 1 cup Rice Krispies (finely crushed or processed gluten free)
- oil (for frying)
- 1 cup rice flour
- 1 egg
- 1/2 tsp. salt
- 1/2 cup water
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium400mg17% |
| Potassium650mg19% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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