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Yam Kai (Thai Eggs) with Leftover Grains
EPICURIOUS9Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 Tbsp. lime juice (freshly squeezed, from 1/2 lime)
- 1 1/2 Tbsp. fish sauce
- 1 1/2 tsp. chile paste (sambal oelek, or to taste)
- 1 cup cooked barley (sorghum, quinoa, millet, or brown rice cooled)
- 4 large eggs
- 1 Tbsp. vegetable oil
- 4 shallots (thinly sliced)
- 4 scallions (cut into 2-inch, 5-cm lengths, green and white parts separated)
- 1 pork chops (leftover cooked, meat removed from the bone and thinly sliced, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4.5g23% |
Trans Fat0g |
Cholesterol460mg153% |
Sodium1460mg61% |
Potassium1460mg42% |
Protein39g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A70% |
Vitamin C45% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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