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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 bowls yam (diced into 1-2cm cubes)
- 1 bowl rice flour
- 2 Tbsp. wheat starch
- 2 bowls water
- 3/4 bowl dried shrimps (heh bee – I used ¾ bowl because I cannot express how much I love an abundance of it in or kuih)
- 5 shallots (finely chopped)
- 1 tsp. five spice powder
- 1/2 tsp. salt
- 1/2 tsp. white pepper
- fried shallots (deep, I buy mine ready fried from Chinatown)
- spring onions (sliced finely)
- red chillies (sliced finely)
- dried shrimps (heh bee, chopped finely and fried, optional – you can just put more heh bee in the actual cake)
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