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Yakitori (Japanese Skewered Chicken)
RECIPETIN JAPAN5Ingredients
50Minutes
110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 500 grams chicken thigh fillets (cut into 2.5cm, 1” cubes, Note 2)
- 100 grams shallots (/scallions, white and green firm parts only, cut into 3.5mm/ 1½”)
- 75 mL soy sauce (normal Japanese soy sauce)
- 75 mL mirin
- 1 Tbsp. sugar
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium410mg17% |
| Potassium120mg3% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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