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Ingredients
US|METRIC
10 SERVINGS
- 30 grams golden raisins
- 50 grams cerignola olives (pitted and cut into a small dice)
- 2 Cara Cara oranges
- 1 tsp. orange zest
- 1/2 lemon
- 4 grams caper (powder)
- 1 tsp. chopped fresh mint (finely)
- 1 Tbsp. finely chopped fresh parsley
- 60 grams extra-virgin olive oil
- 10 fillets rainbow trout (skinned and pin bones removed)
- grapeseed oil (as needed)
- chervil (to garnish, optional)
- 3 radishes (thinly sliced, to garnish, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium140mg6% |
| Potassium860mg25% |
| Protein32g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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