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Description
From the pound coffee shop in Melbourne, great Sandwich, used to eat it on my lunch breaks there, taught to me by Ferris Zul Khamsani…
Chicken breast, sliced into thin pieces, marinated with Japanese bbq sauce (yakitori sauce) served with cucumber and carrot sliced thinly pickled with vinegar, sweet chilli and sugar, .japanese mayo and lettuce, served with Turkish bread.
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Ingredients
US|METRIC
2 SERVINGS
- chicken breasts (sliced into thin pieces)
- bbq sauce (Japanese, yakitori sauce)
- carrot
- chilli (Sweet)
- sugar
- Japanese Mayo
- lettuce
- bread (Turkish)
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Directions
- Pickle the cucumber and carrot in vinegar sweet chilli and sugar for about a day, Make sure that the pickling is not too sweet or vinegary.
- Marinate the chicken breasts in the Japanese bbq sauce (yakitori sauce) for about 30 minutes.
- Fry the chicken in a pan.
- Smear the Japanese Mayo on the Turkish bread then lay the chicken breasts over it, then the pickles and lettuce, close the sandwich and eat.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium460mg19% |
| Potassium540mg15% |
| Protein16g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A210% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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