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Ingredients
US|METRIC
4 SERVINGS
- 1 kg chicken thigh fillets (cut into 2.5cm dice)
- 8 spring onion (cut into 2.5cm lengths)
- bamboo (skewers)
- 6 Tbsp. sake (or sherry)
- 3/4 cup dark soy sauce (Obento)
- 3 Tbsp. seasoning (Mizkan Mirin)
- 2 Tbsp. sugar
- 2.5 cms spring onion
- 2.5 cms bamboo
- 6 Tbsp. sake
- 3/4 cup dark soy sauce
- 1 kg chicken thigh fillets
- 3 Tbsp. seasoning
- 2 Tbsp. sugar
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