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Ingredients
US|METRIC
3 SERVINGS
- 3/4 lb. pork belly (thinly sliced, cut into 1-inch pieces)
- 1/2 onions (thinly sliced)
- 1 carrots (peeled and cut into 1/8-inch strips)
- 4 cabbage leaves (cut into ¼-inch strips)
- 2 green onions (cut into 1-inch pieces)
- 5 fresh shiitake mushrooms (cut into ¼-inch strips)
- 1 Yakisoba noodles (16 – 17 ounces package)
- vegetable oil
- ground black pepper
- aonori (dried seaweed powder, optional topping)
- beni shoga (optional topping)
- 1 Tbsp. sugar
- 1 Tbsp. soy sauce
- 2 Tbsp. oyster sauce
- 2 Tbsp. ketchup
- 6 Tbsp. worchestershire
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