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Ingredients
US|METRIC
4 SERVINGS
- 230 grams yellow noodles (fresh, like ramen or youmian)
- 2 tsp. vegetable oil
- 60 grams carrot (~1/2 carrot julienned)
- 100 grams onion (~1/2 small onion sliced)
- 100 grams cabbage (~2 leaves chopped)
- 3 Tbsp. worcestershire sauce
- 1 Tbsp. oyster sauce
- 1/4 tsp. white pepper (ground)
- 1 Tbsp. vegetable oil
- aonori (for garnish, optional)
- beni shoga (for garnish, optional)
- 1 tsp. ketchup
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol |
| Sodium1450mg60% |
| Potassium360mg10% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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