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Ingredients
US|METRIC
4 SERVINGS
- 2 packets ramen noodles
- 200 grams pork (thinly sliced)
- 2 eggs
- 1 cup cabbage (chopped)
- 1 cup bean sprouts
- 1 cup shimeji mushrooms (chopped)
- 1/4 cup Yakisoba sauce (or Tonkatsu or Okonomiyaki sauce)
- 2 Tbsp. pickled ginger
- 1 cup spring onions
- 2 Tbsp. dried bonito flakes (shaved katsuobushi)
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