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Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl
THE SPRUCE EATS14Ingredients
13Minutes
2040Calories
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Ingredients
US|METRIC
2 SERVINGS
- sauce (For Yakiniku)
- 1/4 cup soy sauce
- 2 Tbsp. mirin
- 2 1/2 Tbsp. granulated white sugar
- 2 tsp. sesame oil
- 1 clove garlic
- 1 1/2 tsp. roasted white sesame seeds (ground)
- 1/2 tsp. roasted white sesame seeds
- rice (For Yakiniku, Bowl:)
- assorted vegetables (your choice)
- olive oil
- 1/4 yellow onion (sliced thinly)
- 3/4 lb. beef (thinly cut, such as Japanese Shabu-shabu cut beef or sukiyaki-cut beef)
- 4 cups white rice (or cooked brown)
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NutritionView More
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2040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2040Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat13g65% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium2190mg91% |
| Potassium1230mg35% |
| Protein62g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate334g111% |
| Dietary Fiber6g24% |
| Sugars23g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium15% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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