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Ingredients
US|METRIC
4 SERVINGS
- 1,000 grams scotch fillet (2.1~2.2lb block of pork, neck tied with butcher’s twine, note 1)
- 1 Tbsp. oil
- 2 stems shallots (scallions cut into 2-3 pieces, then bruised, note 2)
- 3 cms ginger (cube, sliced or crushed)
- 150 mL sake
- 300 mL soy sauce
- 80 grams sugar
- 1,000 mL water
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