Yaki Udon | Stir Fried Udon Noodles Recipe | Yummly

Yaki Udon | Stir Fried Udon Noodles

Audrey LaPoint: "Turned out great, my family loved it" Read More
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  • 2 packets udon noodles
  • 1 1/2 cups mushrooms (sliced)
  • 3 bok choy (quartered or halved)
  • 1/3 white onion (chopped)
  • 2 stalks scallions
  • 1/2 pound beef (ground meat, chicken, turkey, pork)
  • 1 tablespoon avocado oil
  • 2 1/2 tablespoons dark soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon mirin
  • 2 teaspoons brown sugar
  • 1/2 teaspoon rice wine vinegar
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    Audrey LaPoint a month ago
    Turned out great, my family loved it
    Alyssa 2 months ago
    I followed this recipe to actually cook the dish but found I didn't like the sauce so I subbed it out with a "Mongolian beef" style sauce (1/3 cup soy sauce, 1 tsp minced ginger, 2 tsp minced garlic, 1 tbsp mirin, 1 tsp of garlic chili sauce, 1/2 tsp of rice vinegar, 1/4 cup of brown sugar and a cornstarch slurry to thicken). I made it vegetarian by using a veggie ground meat substitute and added celery instead of bok choy since I had it on hand. I basically doubled the recipe- I used 2 lbs of udon noodles, 1 lb of "meat", 16 oz of mushrooms, 6 green onions, and 5 celery stalks. Overall I would still recommend this recipe since the cooktimes and everything were spot on- just try the sauce before you add it and make sure you like it!!

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