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Ingredients
US|METRIC
2 SERVINGS
- oil (for frying)
- 4 spring onions
- 1 red pepper
- 200 grams florets (cut into very small, and blanched)
- ginger (grated to make 1 tbsp)
- 1 clove (crushed)
- 150 grams udon noodles
- 2 Tbsp. soy sauce
- 2 Tbsp. mirin
- 1 Tbsp. Worcestershire sauce
- 1 tsp. tomato ketchup
- 1/2 tsp. golden caster sugar
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium2440mg102% |
| Potassium840mg24% |
| Protein14g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C300% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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