Yaki Udon Recipe | Yummly
9Ingredients
20Minutes
70Calories

Ingredients

US|METRIC
  • 1 package fresh udon noodles (about 22oz)
  • 1 medium carrot (shredded)
  • 2 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • 1 tablespoon minced shallot
  • 2 tablespoons soy sauce (more to taste)
  • 1 tablespoon dashi powder
  • 2 tablespoons green onion (chopped)
  • 1 tablespoon seasoning (rice, optional 2)
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    NutritionView More

    70Calories
    Sodium19% DV460mg
    Fat9% DV6g
    Protein2% DV1g
    Carbs1% DV4g
    Fiber3% DV<1g
    Calories70Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium460mg19%
    Potassium95mg3%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A60%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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