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Ingredients
US|METRIC
2 SERVINGS
- 250 grams dried udon noodles (400g frozen or fresh)
- 2 Tbsp. sesame oil
- 1 onion (thickly sliced)
- 1/4 head white cabbage (roughly sliced)
- 10 shiitake mushrooms
- 4 spring onions (finely sliced)
- 4 Tbsp. mirin
- 2 Tbsp. soy sauce
- 1 Tbsp. caster sugar
- 1 Tbsp. worcestershire sauce (or vegetarian alternative)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium3570mg149% |
| Potassium1110mg32% |
| Protein18g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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