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Yaki Onigiri and Dashi Green Tea Broth – Ochazuke
BLUE APOCALYPS12Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 salmon fillets (with skin, about 200g each)
- marinade (Miso)
- 2 Tbsp. sake
- 2 Tbsp. mirin
- 2 Tbsp. white miso paste
- 1 1/2 Tbsp. sugar
- green tea (• Japanese, I used genmaicha - green tea leaves with roasted brown rice)
- green tea ([pic –)
- dashi stock
- 3 cups water
- 10 cms kombu (square piece, dried kelp)
- 3 Tbsp. katsuobushi (dried bonito flakes)
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