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Ingredients
US|METRIC
16 SERVINGS
- 5 qt. water
- 2 Tbsp. beef base (better than bouillon)
- 1 tsp. seasoning salt
- 2 tsp. Cajun seasoning (to taste, tony chachere's)
- 1 tsp. onion powder
- 4 Tbsp. canola oil
- salt
- pepper
- 1 lb. spaghetti (cooked as directed)
- 8 hard boiled eggs (peeled and halved)
- 2 green onions (sliced thin)
- soy sauce
- hot sauce
- worcestershire sauce (optional)
- ketchup (optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium200mg8% |
| Potassium130mg4% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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