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Ingredients
US|METRIC
4 SERVINGS
- sauce
- 1 lb. shrimp (diced, chicken, scallops, clams or white fish for conch which will not be available in the states.)
- 3 Tbsp. butter
- 1/4 cup coconut milk
- 6 cloves chopped garlic (finely)
- 1 piece fresh ginger (or 1 tsp ground dried)
- 1 shallot (chopped)
- 6 dried Thai chili peppers (chopped, or 1 Tbs dried chili powder)
- 1/4 cup chopped onion
- 1 tsp. salt
- 1 tsp. red pepper flakes
- 1/2 tsp. white pepper (each black and)
- 2 Tbsp. turmeric
- 3 Tbsp. mild curry powder
- 1 Tbsp. basil
- 2 tsp. ground coriander
- 1 stalk lemongrass (chopped fresh)
- 1 lb. shrimp (diced, chicken, scallops, clams or white fish for conch which will not be available in the states)
- 1/2 cup chopped cilantro
- 1 lb. provolone cheese (grated)
- 1 cup sun dried tomatoes
- 1 pizza dough
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