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YEAST LUNCHEON CAKE
RECIPES FROM A CORNISH KITCHEN PENRYN8Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. plain flour
- 2 oz. lard
- 1/2 tsp. salt
- 0.25 oz. fresh yeast ([½ teaspoon dried yeast])
- 1 tsp. caster sugar
- 1 Tbsp. golden syrup
- 2 oz. raisins ([if large, halve them])
- 1/4 pt. boiling water
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium300mg13% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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