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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup olive oil
- 2 Tbsp. minced garlic
- 1 cup green onion (chopped)
- 2 jalapenos (minced, or to taste, seeding the jalapenos will minimize their heat)
- 4 cups pinto beans (cooked, from about 1 pound dry, or about 3 drained 15-ounce cans)
- 2 cups chicken broth (or 2 cups of pinto bean liquid from boiling)
- 1 cup brown sugar
- 1 cup barbecue sauce (prepared)
- 4 Tbsp. chipotle peppers in adobo sauce (pureed, or to taste)
- 2 tsp. Tabasco (or to taste)
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium2370mg99% |
Potassium380mg11% |
Protein5g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber1g4% |
Sugars30g |
Vitamin A6% |
Vitamin C25% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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