Merissa Christiani: "So yummy! i added extra mushroom for a little kic…" Read More
8Ingredients
30Minutes
470Calories

Ingredients

US|METRIC
  • 2 pounds ground beef
  • 1/4 cup mirin (Japanese Sweet Sake Seasoning)
  • 1/4 cup soy sauce
  • 1/3 cup brown sugar
  • 3 tablespoons rice wine (Sake, Japanese)
  • 1/2 teaspoon togarashi (more or less to taste Ichimi, Japanese chili pepper blend, substitute Chili Pepper Flakes optional)
  • 4 green onions (thinly sliced)
  • 4 cups cooked rice (for serving)
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    NutritionView More

    470Calories
    Sodium35% DV840mg
    Fat42% DV27g
    Protein71% DV36g
    Carbs4% DV13g
    Fiber2% DV<1g
    Calories470Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat2g
    Cholesterol125mg42%
    Sodium840mg35%
    Potassium610mg17%
    Protein36g71%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g2%
    Sugars10g20%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Merissa Christiani a month ago
    So yummy! i added extra mushroom for a little kick 👌🏻
    Pierce Hardin 2 years ago
    Freaking love this dish, crazy simple, and crazy flavorful!
    Rick Ogg 2 years ago
    It seems kinda plain at first, but we loved it. The rice really brings this dish together, surprisingly kid friendly as well. The sauce could be used for chicken, flank steak, etc.

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