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Ingredients
US|METRIC
5 SERVINGS
- 6 garlic cloves
- 3/4 cup white onion (chopped)
- 3 Tbsp. jalapeño (chopped fresh, including seeds)
- 1/3 cup fresh lemon juice
- 3 xuxu (medium, chayote; about 1 3/4 pound total)
- 1 1/2 lb. large shrimp (peeled and deveined)
- 1/4 cup olive oil (divided)
- 14 oz. hearts of palm (or can, rinsed well, patted dry, and cut into 1/2-inch pieces)
- 1/3 cup chopped cilantro
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium230mg7% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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