Xtreme Breakfast Platter Recipe | Yummly
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Xtreme Breakfast Platter

OPEN SOURCE FOOD
19Ingredients
30Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • rockmelon
  • proscuitto
  • tomatoes
  • sun-dried tomatoes
  • bocconcini
  • cheddar cheese
  • oysters (smoked)
  • portabello mushroom
  • Parmesan cheese (flakes)
  • arugula
  • herbs (assorted salad)
  • herbs (mixed)
  • butter
  • garlic
  • crackers
  • chives
  • pine nuts
  • olive oil
  • salt and ground black pepper
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    Directions

    1. 1. Cut rockmelon into slices, slice proscuitto into thin strips and twist them into curls, place on platter.
    2. 2. Throw rocket, pine nuts, assorted salad herbs, tomatoes, parmesan flakes, olive oil into a bowl mix it well then put it on the platter.
    3. 3. Turn on your grill, put crackers on a baking tray with different types of cheese on top, grill till cheese has melted, take out and put either smoked oysters and chives or sundried tomatoes and herbs. (put anything you want on them, that's just what I happened to have in the fridge)
    4. 4. Keep your grill on, place portabello mushrooms on baking tray, stuff it with whatever you like, I used a combination of proscuitto, mushrooms, cheese, rosemary, s&p and a small blob of butter. When cheee has melted and mushrooms are soft-ish, take them out and garnish with chives and a slice of tomato.
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