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Ingredients
US|METRIC
4 SERVINGS
- 2 kilograms lamb bones
- 2 onions (1½ halved, remainder cut into thin wedges)
- 400 grams lamb fillet (thinly sliced)
- 1 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 1 Tbsp. cornflour
- 1 1/2 Tbsp. cumin seeds
- 2 tsp. white peppercorns
- 4 red chillies (dried long, broken into pieces)
- 500 grams wheat noodles (thick fresh, la mien)
- 20 grams ginger (cut into julienne, 4cm piece)
- 2 garlic cloves (thinly sliced)
- choy sum (To serve: blanched)
- chilli oil (To serve: roasted, optional)
- 250 mL vegetable oil (1 cup)
- 8 garlic cloves (thinly sliced)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat6g30% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium480mg20% |
| Potassium520mg15% |
| Protein20g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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