Xinjiang-Style Noodle Soup Recipe | Yummly

Xinjiang-style Noodle Soup

GOURMET TRAVELLER
16Ingredients
75Minutes
1090Calories
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Ingredients

US|METRIC
  • 2 kilograms lamb bones
  • 2 onions (1½ halved, remainder cut into thin wedges)
  • 400 grams lamb fillet (thinly sliced)
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon cornflour
  • 1 1/2 tablespoons cumin seeds
  • 2 teaspoons white peppercorns
  • 4 red chillies (dried long, broken into pieces)
  • 500 grams wheat noodles (thick fresh, la mien)
  • 20 grams ginger (cut into julienne, 4cm piece)
  • 2 garlic cloves (thinly sliced)
  • choy sum (To serve: blanched)
  • chilli oil (To serve: roasted, optional)
  • 250 milliliters vegetable oil (1 cup)
  • 8 garlic cloves (thinly sliced)
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    NutritionView More

    1090Calories
    Sodium20% DV480mg
    Fat105% DV68g
    Protein39% DV20g
    Carbs34% DV101g
    Fiber24% DV6g
    Calories1090Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat6g30%
    Trans Fat1.5g
    Cholesterol105mg35%
    Sodium480mg20%
    Potassium520mg15%
    Protein20g39%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A2%
    Vitamin C10%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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