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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. lamb (scrap meat from leg is ideal, cut into half-ounce pieces)
- 3 oz. lamb (fat, can also scrap from leg, chopped into small pieces--no bigger than a pinky fingernail)
- 3 cloves garlic
- 1 Tbsp. Szechuan peppercorns
- 1 Tbsp. coriander seeds
- 1 Tbsp. cumin seeds
- 1 Tbsp. red pepper flakes
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium85mg4% |
| Potassium400mg11% |
| Protein24g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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