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Xinjiang Lamb Skewers (新疆烤串, chuar)
OMNIVORE'S COOKBOOK10Ingredients
50Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 450 grams meat (lamb, lean fat ratio 7:3, *See footnote 1)
- 1/2 onion (sliced)
- 2 Tbsp. cumin seeds (whole, optional)
- 2 Tbsp. peanut oil (or vegetable oil)
- 2 Tbsp. light soy sauce (or soy sauce, or tamari for gluten-free)
- 2 tsp. cornstarch
- 2 tsp. cumin powder (and extra for grilling)
- 1/2 tsp. chili powder (and extra for grilling)
- 1/2 tsp. salt
- 1/4 tsp. Sichuan peppercorn (powder, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium270mg11% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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