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Xinjiang Cumin Lamb (Zi Ran Yang Rou)
THE MALA MARKET16Ingredients
45Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lamb (cut in ¼-inch-thick slices)
- 1 Tbsp. Shaoxing wine
- 1/2 tsp. salt
- 1 cup peanut oil
- 1 white onion (quartered and cut in chunky slices)
- 3 garlic cloves (thinly sliced lengthwise)
- 8 green onions (cut diagonally into 2-inch pieces)
- 2 jalapeno peppers (sliced in rings)
- 12 dried red chili peppers (Chinese, whole, or cut in half for more heat)
- 1 Tbsp. cumin seeds
- 1 tsp. Sichuan peppercorns
- 1 tsp. ground cumin
- 1 Tbsp. Shaoxing wine
- 1 Tbsp. light soy sauce (Chinese)
- 1 tsp. dark soy sauce (Chinese)
- 1 handful cilantro sprigs
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium680mg28% |
| Potassium610mg17% |
| Protein22g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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