Xinjiang Cumin Lamb (Zi Ran Yang Rou)

THE MALA MARKET
16Ingredients
45Minutes
860Calories

Ingredients

US|METRIC
  • 1 pound lamb (cut in ¼-inch-thick slices)
  • 1 tablespoon Shaoxing wine
  • 1/2 teaspoon salt
  • 1 cup peanut oil
  • 1 white onion (quartered and cut in chunky slices)
  • 3 garlic cloves (thinly sliced lengthwise)
  • 8 green onions (cut diagonally into 2-inch pieces)
  • 2 jalapeno peppers (sliced in rings)
  • 12 dried red chili peppers (Chinese, whole, or cut in half for more heat)
  • 1 tablespoon cumin seeds
  • 1 teaspoon sichuan peppercorns
  • 1 teaspoon ground cumin
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon light soy sauce (Chinese)
  • 1 teaspoon dark soy sauce (Chinese)
  • 1 handful cilantro sprigs
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    NutritionView More

    860Calories
    Sodium28% DV680mg
    Fat125% DV81g
    Protein43% DV22g
    Carbs4% DV11g
    Fiber16% DV4g
    Calories860Calories from Fat730
    % DAILY VALUE
    Total Fat81g125%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol85mg28%
    Sodium680mg28%
    Potassium610mg17%
    Protein22g43%
    Calories from Fat730
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A35%
    Vitamin C20%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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