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Xinjiang Big Plate Chicken (Da Pan Ji)
THE MALA MARKET21Ingredients
70Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. light soy sauce (Chinese)
- 1 tsp. Shaoxing wine
- 1 tsp. sesame oil
- 1 tsp. cornstarch
- 5 chicken thighs (preferably bone-in, cut in large bite-size pieces, cut with a meat cleaver or have butcher do so)
- 3 Tbsp. light soy sauce (Chinese)
- 1 1/2 Tbsp. chili bean paste (Pixian, doubanjiang)
- 2 tsp. dark soy sauce (Chinese)
- 2 tsp. Shaoxing wine
- 5 garlic cloves (roughly chopped)
- 6 slices ginger
- 3 scallions (sliced thinly on the diagonal)
- 6 whole chilies (dried Chinese)
- 1 Tbsp. Sichuan peppercorns
- 2 tsp. cumin
- 4 star anise
- 3 inches cassia bark (piece, or 1 cinnamon stick)
- 1 lb. potatoes (white, roughly chopped into 1-1 ½ inch pieces)
- 1 green bell pepper (roughly chopped into 1-inch pieces)
- 1 red bell pepper (roughly chopped into 1-inch pieces)
- 12 oz. wheat noodles (fresh or dried, wide is traditional)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1610mg67% |
| Potassium1660mg47% |
| Protein72g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C160% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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