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Ingredients
US|METRIC
16 SERVINGS
- 4 oz. pork skin (rinsed and finely diced)
- 2 scallions (trimmed and chopped)
- 1 piece ginger (peeled, cut into matchsticks)
- 8 napa cabbage leaves (large, trimmed and blanched)
- 4 Tbsp. chinese black vinegar
- 5 oz. pork belly (cubed)
- 1 tsp. sugar
- 1 tsp. soybean paste (Chinese)
- 1 tsp. dark soy sauce
- 1 tsp. sesame oil (Asian)
- 1 tsp. kosher salt
- 1/4 tsp. ground white pepper (freshly)
- 1/2 cup flour
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium220mg9% |
| Potassium980mg28% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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