Xi’an-Style Smashed Cumin Lamb Burgers with Creamy Herb Sauce Recipe | Yummly

Xi’an-style Smashed Cumin Lamb Burgers with Creamy Herb Sauce

NERDS WITH KNIVES
21Ingredients
40Minutes
550Calories

Ingredients

US|METRIC
  • 1 pound ground lamb
  • 1 tablespoon ground cumin
  • 1 teaspoon sichuan peppercorns (toasted and crushed, optional)
  • 1/2 teaspoon red chile flakes
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon brown sugar
  • 2 teaspoons Dijon mustard
  • 1 1/2 teaspoons coarse kosher salt
  • 2 tablespoons neutral oil (like canola, divided)
  • 1 red onion (halved, and thinly sliced)
  • 1 jalapeño (halved, seeded and thinly sliced, plus more for garnish, if desired)
  • 4 potato buns (toasted)
  • lettuce (and tomato, optional)
  • herb sauce (Creamy)
  • 1/2 cup cilantro (chopped, 25 grams)
  • 4 scallion (finely sliced, about ¼ cup)
  • 2 tablespoons fresh mint (chopped)
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1/2 cup greek yogurt (or mayonnaise, or a combination)
  • cilantro leaves (for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    550Calories
    Sodium48% DV1140mg
    Fat60% DV39g
    Protein49% DV25g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories550Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol90mg30%
    Sodium1140mg48%
    Potassium540mg15%
    Protein25g49%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A40%
    Vitamin C25%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop