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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cumin seeds
- 1 Tbsp. Sichuan peppercorns
- 1/4 tsp. white peppercorns
- 1 tsp. fennel seed
- 1 Tbsp. coriander seed
- 1/2 lb. lamb leg (thinly sliced against the grain)
- 1 tsp. cornstarch
- 1/4 tsp. salt
- 1 Tbsp. vegetable oil (cooking/)
- 8 cloves garlic (minced)
- 2 stalks green onion (chopped)
- 1 red onion (thinly sliced)
- 1 cup bean sprouts (optional)
- 1 serrano chili (de-seeded, finely chopped)
- 3 Tbsp. soy sauce (divided)
- 1/2 tsp. salt
- 1 Tbsp. sesame oil
- 2 tsp. black vinegar
- 1/4 cup chopped cilantro
- 2 Tbsp. green onions (chopped)
- chili oil (for serving (recipe below))
- 1 cup oil (neutral)
- 3/4 cup chili flakes (divided into 1/2 C and 1/4 C)
- 4 Tbsp. whole peppercorn (sichuan, divided into 1 T and 3T)
- 4 star anise
- 1 cinnamon stick
- 1 tsp. salt
- 2 tsp. ground coriander
- 1 tsp. paprika
- 1 Tbsp. sesame seeds (optional)
- 1 pkg. noodles (1kg thick/broad)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium1760mg73% |
| Potassium870mg25% |
| Protein18g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C40% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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