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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. oil
- 1 inch warm water
- 1/2 vermicelli
- meat cut (Some chicken breast, into thin strips)
- 6 shrimp (shelled and deveined)
- 2 stalks scallion (cut into 2″ length)
- cabbages (Some, julienned)
- 1/2 carrot (small, peeled and cut into thin strips)
- 2 cloves garlic (chopped)
- 2 tsp. light soy sauce
- 1 tsp. oyster sauce
- 1/2 tsp. dark soy sauce
- 1/2 tsp. sugar
- 1 dash white pepper (powder)
- 1 dash sesame oil
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