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Allyscia Stein S.: "Easy and delicious. I recommend prepping everythi…" Read More
15Ingredients
35Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- oil
- 2 eggs
- 8 medium shrimp
- 4 oz. chinese roast pork (sliced thin)
- 1 medium onion (thinly sliced)
- 1 clove garlic (minced)
- 1 red bell pepper (or small green, julienned)
- 4 oz. boiled ham (or Virginia, sliced thin)
- 10 oz. rice noodles (soaked in warm water for 30 minutes to an hour, use kitchen shears to cut the noodles to about a 10-inch length so they don’t bunch up when stir-frying)
- 1 Tbsp. Shaoxing wine
- 1 pinch sugar
- 1 Tbsp. oyster sauce
- 1 tsp. soy sauce
- 1 tsp. sesame oil
- 1 scallion (cut into 2 inch pieces)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium740mg31% |
| Potassium310mg9% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jackii Chevez 6 years ago
This recipe came out great for me, if I want a little more sweetness I could easily add some teriyaki sauce to it. Was easy to make, I used organic, vegan rice noodles and did not used shrimp for my version. Everyone in my household loved it.