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Ingredients
US|METRIC
4 SERVINGS
- 200 grams short grain rice (or 1 heaping cup uncooked, or rice flour)
- 535 grams water (about 2 cups plus 2 heaping tablespoons)
- 65 grams potato starch (or 1/2 cup, cornstarch will also work fine)
- canola oil (for greasing)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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