Xi'an Famous Spicy Cumin Lamb with Noodles Recipe | Yummly

Xi'an Famous Spicy Cumin Lamb with Noodles

CHEWING THE FAT
19Ingredients
20Minutes
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Ingredients

US|METRIC
  • 1 pound lamb chuck (or shoulder or leg, thinly sliced.)
  • 2 tablespoons soy sauce
  • 2 tablespoons kecap manis (Sweet Soy Sauce)
  • 2 tablespoons Shaoxing wine (You can substitute Dry Sherry)
  • 1/2 teaspoon salt
  • 3 tablespoons cumin powder (plus more per taste)
  • 2 teaspoons red chili flakes
  • 1 teaspoon sichuan peppercorns (crushed)
  • 1 teaspoon sugar
  • 4 cloves garlic (chopped)
  • 2 tablespoons ginger (chopped)
  • 2 birdseye chilis (sliced 1/8 inch thick)
  • 1 red onion (halved, then sliced)
  • 1 green pepper (seeded, cored, then cut into strips)
  • 1/2 head cabbage (cut into 2 inch squares, parboiled)
  • 2 stalks celery (sliced ¼ inch thick, parboiled)
  • 1/2 cup vegetable oil
  • 1/4 cup chili oil (I used Hot Pepper Sesame oil)
  • 1 pound pappardelle noodles (Fresh)
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