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Xa Lach Thit Bo (Vietnamese Steak Salad)
WANDERING CHOPSTICKS22Ingredients
30Minutes
750Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. beef (any cut of your choice)
- 2 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 1 tsp. nuoc mam (Vietnamese Fish Sauce)
- 1/2 tsp. salt
- 1/4 tsp. sugar
- 1/4 tsp. ground black pepper
- 1 tsp. sesame oil
- 2 eggs
- 1 red onion (small, to make Hanh Dam, Vietnamese Vinegared Onions)
- 1 head red-leaf lettuce (or other lettuce of your choice)
- vegetables (your choice, I used:)
- 1 carrot (peeled into ribbons)
- 6 radishes (thinly sliced)
- 2 tomatoes (thinly sliced)
- 2 Tbsp. soy sauce
- 2 tsp. sesame oil
- 2 Tbsp. red wine vinegar (or lemon juice)
- 1/4 cup water
- 1/4 cup cilantro (roughly chopped)
- 3 sprigs mint (or rau ram, Vietnamese coriander, roughly chopped)
- 1/4 tsp. dried chili flakes
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat16g80% |
| Trans Fat2.5g |
| Cholesterol365mg122% |
| Sodium2700mg113% |
| Potassium1710mg49% |
| Protein57g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A410% |
| Vitamin C60% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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