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XXI Devil's Food Cake with Midnight Ganache (Project 140918)
FUELING WITH FLAVOUR23Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 45 grams chocolate (90% or 99%, the best kind, chopped finely)
- 90 grams dutch cocoa
- 1 1/2 cups coffee (really hot)
- 3 large eggs (at room temperature)
- 3 large egg yolks (at room temperature)
- 90 grams sour cream
- 1 1/2 tsp. vanilla extract
- 335 grams cake flour
- 450 grams light brown sugar
- 1 1/2 tsp. baking soda
- 1 pinch salt
- 340 grams unsalted butter (at 16C - 21C)
- 1/4 cup sugar syrup (boiled in a 1:1 ratio)
- 1/4 cup cognac
- 165 grams cocoa powder (Dutch)
- 1 1/2 cups coffee (really hot)
- 2 tsp. vanilla extract
- 2 Tbsp. cognac
- 300 grams dark chocolate
- 360 grams sugar
- 1/2 cup water
- 1 cup heavy cream
- 50 grams unsalted butter
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