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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil
- 4 eggs (lightly whisked )
- 4 garlic cloves (finely chopped )
- 1 small onion (diced )
- 200 grams prawns (peeled and deveined)
- 200 grams char siu (Chinese ‘, ’ BBQ Pork, try my homemade version here, diced )
- 3 cups cooked rice (day old is best )
- 1/4 cup spring onion (finely sliced, scallions )
- sauce (Seasoning)
- 1/4 cup XO sauce (try my homemade version here, plus extra to serve )
- 2 Tbsp. soy sauce
- 1 Tbsp. Shaoxing cooking wine (Chinese)
- 1 tsp. dark soy sauce
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol265mg88% |
| Sodium1010mg42% |
| Potassium360mg10% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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