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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. dried shrimp
- 5 oz. dried scallops
- 10 garlic cloves
- 3 shallots (large, about 5 ounces; 140g, quartered)
- 3 inches fresh ginger (piece, 2 ounces; 56g, peeled and roughly chopped)
- 4 red chili peppers (fresh Thai, roughly chopped, see note)
- 2 cups vegetable oil
- 3 oz. ham (Jinhua, minced, see note)
- 5 Thai chilies (dried, ground fine, 1 to 2 teaspoons, optional, see note)
- 1/2 cup Shaoxing wine (see note)
- 1 1/2 cups chicken broth
- 1/4 cup oyster sauce
- 2 Tbsp. soy sauce
- 2 Tbsp. brown sugar
- 2 pieces star anise (whole)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1300Calories from Fat1030 |
% DAILY VALUE |
Total Fat114g175% |
Saturated Fat8g40% |
Trans Fat3.5g |
Cholesterol270mg90% |
Sodium1740mg73% |
Potassium600mg17% |
Protein39g |
Calories from Fat1030 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber<1g2% |
Sugars5g |
Vitamin A20% |
Vitamin C20% |
Calcium70% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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