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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup dried shrimp
- 1/2 cup dried scallops (good-quality)
- 4.5 oz. soppressata (diced)
- 1/2 cup chinese sausage (about 2 links, cut into rounds, or bacon with 1 tablespoon honey added)
- 1 1/2 cups vegetable oil (or any neutral oil, do not use olive oil, plus more as needed)
- 1 shallot (finely chopped)
- 4 cloves garlic (sliced)
- 2 Tbsp. red chile flakes (dried, plus more as desired)
- 1 piece fresh ginger (peeled and chopped)
- 4 star anise
- 1 cinnamon stick
- 2 Tbsp. Shaoxing wine (or dry sherry)
- 2 Tbsp. soy sauce
- 1/4 cup fried onions
- 1/2 cup scallions (frieds, or an additional 1/4 cup fried onions)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat9g45% |
| Trans Fat2.5g |
| Cholesterol40mg13% |
| Sodium860mg36% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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