Wrapped Pears with Vanilla Bean Sauce

PEPPERIDGE FARM PUFF PASTRY
7Ingredients
3Hours
1070Calories

Ingredients

US|METRIC
  • 3 cups water
  • 3/4 cup sugar
  • 1/2 vanilla bean (split)
  • 4 bosc pear (or Bartlett, cored and peeled)
  • 1/2 cup heavy cream
  • 17 5/16 ounces puff pastry sheets (package, 1 sheet, thawed)
  • 1 cup fresh raspberries
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    NutritionView More

    1070Calories
    Sodium14% DV330mg
    Fat92% DV60g
    Protein20% DV10g
    Carbs42% DV125g
    Fiber44% DV11g
    Calories1070Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol50mg17%
    Sodium330mg14%
    Potassium370mg11%
    Protein10g20%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate125g42%
    Dietary Fiber11g44%
    Sugars58g116%
    Vitamin A10%
    Vitamin C30%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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