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Wrapped Brie with Tomato Chutney
SPICY SOUTHERN KITCHEN15Ingredients
85Minutes
1320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 35 oz. plum (Tuttorosso® Peeled, Italian Style Tomatoes with natural basil flavor, chopped)
- 1 onion (large, chopped)
- 1 lemon
- 1/2 cup sugar
- 1/2 cup red wine vinegar
- 1/2 cup dried currants (or raisins)
- 1 1/2 tsp. mustard seeds
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- 1/4 tsp. ground allspice
- 1/2 tsp. canela
- 1 egg (whisked together with 1 tablespoon water)
- 1 sheet puff pastry (thawed)
- 16 oz. brie cheese (round)
- 1 1/2 cups tomato chutney
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1220mg51% |
| Potassium850mg24% |
| Protein33g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate171g57% |
| Dietary Fiber8g32% |
| Sugars111g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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